Karen's 0-point Soup
Into a saucepan put one large onion, chopped, and one head of cauliflower, broken into florets. Put in a couple of bay leaves, half a teaspoon of coriander, salt & pepper. Crumble in a vegetable or chicken stock cube and pour over enough boiling water to just cover. Bring back to the boil and simmer for around 15 mins. Take out the bay leaves and process in the blender. Mmm, so delicious and creamy you'd never think it was point-free.
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