Bean Burritos
Recipe By : Stephanie
Servings: 12
2 cans refried beans -- (large cans)
1/2 cup salsa
6 mushrooms -- chopped
1/3 cup shredded cheddar cheese
1 jar taco sauce -- (small jar)
12 flour tortillas
Mix the beans, salsa, mushrooms, cheese, and taco sauce in a large bowl. Scoop one tenth of the bean mixture onto the center of each tortilla and roll or fold into a burrito shape. Either heat in the microwave or cook in a 400 degree oven until the cheese and bean mixture is bubbly. If cooking in the oven, cover the baking dish with foil to keep them soft, or leave uncovered for a crispier burrito.Serve with Frank's Red Hot or other hot sauce, shredded lettuce, low-fat sour cream, chopped black olives, or any other topping you desire.
Unites: per serving (not including optional toppings) 3
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