what we eat
(or rather what we don't eat)
Why a page about what we do or don't eat? Is it really that interesting? Why should I care?
Well, we are often asked what we like and don't like when friends have us over for dinner. James is a vegetarian, so meat is out for him. But there's a bunch of other stuff he doesn't like. So instead of causing a scene or embarrassing our hosts, here's a chart of what we don't eat. It's based on our precarious relationship with tomatoes.
Not a good enough answer? Get your own web page.
avocadoes/guacamoleA
catsup/ketchup
cilantro
fish/shellfish
mayonnaise
meats: cube steak, veal, meatloaf
mushrooms
mustard
(usu. has vinegar)
tomato juice (V8)
tomato paste
tomato sauce
tomatoes, sliced
tomato sticksB
tomato soup
tomatoes, sundried
vinegar
AWith the exception of Matt's guacamole.
BWhen tomato skin peels off the tomato and rolls into a cylinder that Kim calls a tomato stick.
key
yum
could eat if required
avoid if possible
no thanks
blecch
virtually poisonous