RECIPES
Barbeque Meatloaf
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Metric Measurements 500g Sausage Meat 500g Mince Steak 250ml breadcrumbs 2 chopped onions 1 egg 10ml dessertspoon curry powder 125ml water 125ml milk salt and pepper Sauce 125ml water 125ml worcestershire sauce 2 tablespoons vinegar 125ml brown sugar 125ml ketchup 5ml instant coffee 30ml lemon juice 30g butter |
Imperial Measurements 1 lb Sausage Meat 1 lb Mince Steak 1 cup breadcrumbs 2 chopped onions 1 egg 1 dessertspoon curry powder 1/2 cup water 1/2 cup milk salt and pepper Sauce 1/2 cup water 1/2 cup worcestershire sauce 2 tablespoons vinegar 1/2 cup brown sugar 1/2 cup tomato sauce 1 teaspoon instant coffee 2 tablespoons lemon juice 1 oz butter |
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Method Mix all ingredients, then place into a large baking dish. Pat into a loaf shape with flour. Bake 30 minutes at 180 degrees celsius (375 degrees fahrenheit). Make sauce, pour over, cook a further 40-45 minutes. Baste frequently. Sauce Combine all ingredients in a saucepan. Bring to the boil. Boil for 5 minutes. |
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