RECIPES
Spanish Sausages
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Metric Measurements 750g sausages (par-boiled and sliced) 1 onion, chopped 1 capsicum, chopped 1 packet thick vegetable soup 125ml tomato sauce 600ml water |
Imperial Measurements 1 1/2 lb sausages (par-boiled and sliced) 1 onion, chopped 1 pepper, chopped 1 packet thick vegetable soup 1/2 cup tomato sauce 1 pt water |
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Method Fry the onion and capsicum then add tomato sauce and 600ml water. Add the packet soup mix. Bring to the boil, stirring. Add the sausages. When it returns to the boil, lower the heat, and simmer for 20 minutes. SERVE WITH BOILED RICE. |
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