The Food

To start out with, Chicago is known for its deep dish pizza. The best pizza I've EVER HAD was at Gino's East.

This is our spot where we got to write on the wall. The whole restaurant is completely covered in graphitti.

Ed Debevic's is almost right next door. It's like the 63 Diner on uppers. The waiters are really weird, but it's all a fun atmosphere. In the pic above the waiters are "shaking their tail feathers" and in the one below is where JP and I ordered the world's smallest sundae.

Lou Mitchell's is about two blocks from Union Station, and it was so good that we ate breakfast there twice. When you walk in the door you get doughnut holes and milk duds (ladies only) while you wait for your table. You can spend five dollars and have enough food to last you for two days. Plus the patio seats have the best view.