| 1 1/2 cups self-rising corn meal | 1 1/3 cups of buttermilk |
| 2 eggs | 3 tbsps hot vegetable oil |
| 1/2 tsp baking soda | |
| Pre-heat oven to 425 degrees while heating the well-oiled skillet over medium heat. When the oven is ready, mix all ingredients; add buttermilk to make a rather thin, but not watery batter. Pour the batter into the skillet, place in the oven, and cook until golden brown (usually 25-30 minutes). | |