| 4 slices bread | 3 eggs, slightly beaten |
| 2 tbsp butter or margarine, softened | 1/3 cup granulated sugar |
| 1/3 cup packed brown sugar | 1 tsp vanilla |
| 1/2 tsp ground cinnamon | Dash of salt |
| 1/3 cup raisins | 2 1/2 cups milk, scalded |
| Heat oven to 350º. Toast bread slices lightly. Spread slices with margarine; sprinkle with brown sugar and cinnamon. Cut each slice into four pieces. Arrange pieces sugared side up in buttered 1 1/2-quart casserole; sprinkle with raisins. Mix eggs, granulated sugar, vanilla and salt; slowly stir in milk. Pour over bread. Place casserole in square pan, 9x9x2 inches, on oven rack; pour very hot water (1 inch deep) into pan. Bake until knife inserted halfway between center and edge comes out clean, 65 to 70 minutes. Remove casserole from hot water. Serve warm or cool. |
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