| 1 cup butter or margarine |
1/4 tsp salt |
| 2 cups sugar |
1/2 cup plus 2 tbsp cocoa |
| 4 eggs, beaten |
2 tsp vanilla extract |
| 1 1/2 cups all-purpose flour |
1 cup chopped pecans |
| 1/2 cup cocoa |
1 cup milk |
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Melt butter in a medium sauce pan over low heat; cool. Stir in sugar and eggs. Mix flour with salt and cocoa; stir into butter mixture with remaining ingredients. Pour into a greased 13x9-inch baking pan; bake at 325º for 35 minutes. Cool and cut into squares. Yield: 3 dozen.