| 8 ozs cream cheese | 8 ozs Cool Whip, thawed |
| 1/3 cup sugar | graham cracker crust |
| 1/2 pint sour cream | Fresh strawberries, to garnish |
| 1 tsp vanilla | |
| Beat cream cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill about 4 hours. Garnish with fresh strawberries. | |