| 1 pkg (6 ox) stuffing mix | 3 1/2 cups cubed, cooked chicken |
| 2 cans (10 3/4 oz each) cream of chicken soup, undiluted | 2 cups instant rice, cooked |
| 1 cup water | 2 pkgs (10 oz each) frozen broccoli cuts, thawed |
| 3 tbsp sour cream | |
| Prepare stuffing mix according to package directions, set aside. In a bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. Transfer to a greased 3-quart baking dish. Top with stuffing. Cover and bake at 350º for 30 minutes. Uncover; bake 15-20 minutes longer or until bubbly. | |