| 3 or 4 chicken breasts | 2 cans chicken broth |
| 1/2 onion, chopped | 1 can cream of chicken |
| 1 tsp minced garlic | 1 can Rotel tomatoes |
| 1 envelope fajita seasoning | 2 cups milk |
Saute chicken, onions, and garlic in a non-stick skillet until lightly browned. Take out and cut into bite-sized pieces and put in a pot. Add fajita seasoning until well coated on the chicken and the add the rest of the ingredients. Cook on medium heat for 40 minutes. Serve over tortilla chips (broken up) and cheese. |
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