| 1 pkg. pistachio instant pudding | 2 cups miniature marshmallows |
| 1 #2 can crushed pineapple or fruit cocktail, undrained | 1/2 cup chopped nuts |
| 8 ozs Cool Whip | |
Combine dry pudding mix, undrained pineapple and all other ingredients. Stir well. Pour into mold and chill at least 12 hours before serving. |
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