If you don't have:	Substitute:
1 cup cake flour	1 cup minus 2 tbsp all-purpose flour
1 tbsp cornstarch (for thickening)	2 tbsp all-purpose flour
1 tsp baking powder	1/2 tsp cream of tartar plus 1/4 tsp baking soda
1 package active dry yeast	1 cake compressed yeast
1 cup sugar	1 cup packed brown sugar or 2 cups sifted powdered sugar
1/4 cup fine dry bread crumbs	1/4 cup cracker crumbs
1 cup honey	1 1/4 cups sugar plus 1/4 cup liquid
1 square (1 ounce) unsweetened chocolate	3 tbsp unsweetened cocoa powder plus 1 tbsp cooking oil
1 cup whipping cream, whipped	2 cups whipped dessert topping
1 cup buttermilk	1 tbsp vinegar plus enough whole milk to make 1 cup (let stand 5 minutes)
1 cup whole milk	1/2 cup evaporated milk plus 1/4 cup water
1 cup light cream	1 tbsp melted butter plus enough milk to make 1 cup
2 cups tomato sauce	3/4 cup tomato paste plus 1 cup water
1 small onion, chopped (1/3 cup)	1 tsp onion powder or 1 tbsp dried minced onion
1 tsp dry mustard (in cooked mixtures)	1 tbsp prepared mustard