Name of biscuit: Almond Crispy Biscuits Ingredients: (A) (B) 120g shortening 250g egg white 300g butter 400g plain flour 220g icing sugar 300g almond flakes pinch of salt 1 tsp vanilla essence Methods: 1) Mix (A) together, add in (B) and mix well. 2) Pour a layer of batter on a greased tray, bake at 180 degree celsius for 15 minutes. Serve with small pieces. Tip: Bake 5 more minutes for crispier biscuits. Recipe courtesy of Ms Patsie Cheong