Name of cake: Hazelnut Cheese Cake Ingredients: (A) (B) (C) 150g butter 4 eggs 200g plain flour 250g cream cheese 1 tsp baking powder 180g castor sugar 100g ground hazelnuts Methods: 1) Beat (A) until creamy, stir in eggs and beat until fluffy. 2) Fold in (C) and pour into 8" cake tin. Bake at 150 degree celsius for 1 hour. Tip: Using cold butter and cheese makes the texture hard and rough. Recipe courtesy of Ms Patsie Cheong