Name of dish: Sambal Kangkong

Ingredients:

500g kangkong

Chopped Ingredients:

4 red chillis
2 chilli padi
4 cloves garlic
20g belacan
1 tsp sugar
1 tbsp fine shrimp sauce

Methods:

1) Heat 3 tbsps of oil in wok, stir fry chopped ingredients until fragrant.

2) Add in kangkong, stir fry unti cooked and serve hot.

Tip: When stir frying kangkong, wok must be heated up to very hot then add in oil and vegetables. Ohterwise the dish will become waterish and the vegetables will turn black.

Recipe courtesy of Ms Patsie Cheong

    Source: geocities.com/spring_tomorrow/Recipes

               ( geocities.com/spring_tomorrow)