Mama's Home Cooking
This Mama has been cooking from scratch for years. It taste better that way. Come join me in sharing recipes.
My Favorite Turkey Rub
1 Cup butter softened
6 peeled garlic cloves minced
2 teaspoons each: dry parsley, sage, rosemary and thyme
1 teaspoon each: salt and ground black pepper
1 Tablespoon lemon juice
Mix all the above. rub on your turkey before baking. Sit back and listen to the praise-I do!
Grilled Salmon with Lemon-Lime Marinade
1/2 cup lemon juice
1/2 cup lime juice
1/4 cup vegetable oil
1/2 teaspoon sugar
1 teaspoon bround black pepper
1/2 teaspoon kosher salt
4 (8 oz) salmon filets
4 Tablespoons butter
Thoroughly mix lemon & lime juice with oil, sugar, pepper and salt. Pour into a nonreactive, shallow dish and marinate salmon filets on both sides for a total of 10 minutes.
Place on a hot grill and cook for 2-3 minutes on each side, basting each side once with the marinade. Remove when filets are firm to the touch and beginning to flake if you like them medium-rare. I prefer mine well done.
I have also used this recipe and simmered my filets in a skillet on top of the stove. It changes the flavor but it is still good.
I sometimes grow my own herbs
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NANA
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