Stacey's Recipe Page--UNDER CONSTRUCTION

Main Dishes
Side Dishes
Dessert
 

Cool 'n Easy Strawberry Pie

2/3 C boiling water
1 pkg. JELL-O strawberry gelatin
1/2 C cold water
ice cubes
1-8 oz. tub Cool-whip
1 graham cracker crumb crust
Strawberry slices

Stir in boiling water in a large bowl for at least 2 minutes.  Mix cold water and ice cubes to measure 3/4 C.  Add to gelatin, stirring until slightly thickened.  Remove remaining ice.  Stir in Cool-whip with wire whisk until smooth.  Chill 15-20 minutes.

Spoon into crust.  Refrigerate for 4 hours.  Top with strawberries.
My husband really loves this pie!  He'd eat the entire thing if I let him:)

Buck-eyes
1 C creamy peanut butter
1/2 C butter (1 stick)
16 oz. Confectionery sugar
Chocolate pieces

Take off your rings, for this is a hand mixing one!  Mix peanut butter, butter, and sugar together.  Chill for appx. 15 - 20 minutes.

Roll into small balls and chill for appx. 1 hour.

Melt chocolate in sauce pan.  Dip balls into chocolate with a toothpick.  Chill.

Pumpkin Layer Cheesecake
2 pkg. (8 oz. each) creame cheese, softened
1/2 C. sugar
1/2 tsp. vanilla
2 eggs
1/2 C canned pumpkin
1/2 tsp. ground cinnamon
Dash of ground cloves and nutmeg
1 ready to use graham cracker crumb crust ( 9 in)

MIX:  cream cheese, sugar and vanilla with electric mixer on med. speed until well blended.  Agg eggs; mix until blended.  Remove 1 C of batter and set aside. Pour remaining batter into crust.

STIR pumpkin and spices into the 1 cup of the batter.  Top plain with pumpkin batter.

BAKE at 350 degrees for 35 to 40 minutes or until center is almost set.  Cool.  Refrigerate 3 hours or overnight. Makes 8 servings.
This receipe is very "sweet" so a little slice goes a long way:)