SteffieFlo's
Cornucopia

Pork (or chicken) and Shrimp
Egg Rolls
Hors D'Oeuvres
(For the novice, that means "appetizers").
You can use chicken in place of pork if you prefer.

Since I haven't made some of these for a while,
I'm redoing these recipies for simplicity's sake.
Check back with me.


Hors D'Oeuvres Handbook

Four Lilies Sirloin Soup Grape Leaves with Lamb and Rice Filling Pork and Rice Stick Dim Sum
(Hors d'oeuvres)		 Beef and Eggplant Loaf
Just TRY it!
Turkey Pate
(Hors d'oeuvres)		 Fried Won Tons
(Hors d'oeuvres)		 Pearl Balls
(Hors d'oeuvres)		 Pork and Shrimp Egg Rolls
You are Here
Coming Soon:
The Idiot's  Guide to Preparing "Killer Chinese Food" NOW UP The Idiot's Guide to Preparing "Knock-out Vegie Plates"
The Idiot's Guide to Preparing "To-Die-For" Hors d'oeuvres The Idiot's Guide to Preparing "Suptuous Last-Minute Deserts"


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