Sharpening Made
Easy
Knife and
Cutlery Sharpening Information and Equipment
Good cooks deserve sharp knives.
- Chapter 1
INTRODUCTION, SHARPNESS TESTING, KNIFE SHARPENING
EQUIPMENT
- Chapter 2
KNIFE SHARPENING EQUIPMENT
continued
- Chapter 3
THE SHARPENING PROCESS,
HOW TO SHARPEN A KNIFE
- Chapter 4
ADVANCED STUFF - Knife Steels, Sharpening Abrasives,
Theory, Stropping, Electric Machines
- Chapter 5
MISCELLANEOUS STUFF - Sharpening Methods, Professional Knife
Sharpeners
- The original February 1977
Popular Science article Sharpening Secrets of a Pro
by John Juranitch.
- Why a blade needs
to be re-ground to maintain the proper angle, from the Tormek
manual. Requires
PDF
reader.
- Wayne Goddard's Edge Holding
Tests.
- Table comparing grits of stones,
grinding wheels and abrasives including Scotch-Brite
- Steels
used by Knifemakers, by Bob
Engnanth
- Chart
of Abrasive cutting speed vs.
sharpness
- LINKS to other WWW sites on
knives and knife sharpening equipment and
services
- Arkansas Whetstones and
Oilstones
- Photos
of kinfe sharpeners around the world
- SUPPLIERS LIST
- Bibliography
Chapters 1, 2 and 3 were printed in
the June and July 1999 issues of Knife World as A PRIMER ON
KNIFE SHARPENING.
Copyright 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007
Updated January 3, 2007
Hits since February 2003
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Page description: Knife sharpening made easy. How to sharpen
knives, scissors and other cutlery. All about sharpening technique
and equipment - how to select a sharpening system and sharpen a
knife to a razor sharp shaving edge. consulting. Keywords:
knife sharpening made easy, how to sharpen knives,
cutlery.