Sharpening Made Easy: A Primer on Sharpening Knives and Other
Edged Tools
by Steve Bottorff Copyright January 2002
Knife World Publications
ISBN 0-940362-19-8 Softcover, 96 pp. $9.95
This book will teach you all about knife and cutlery sharpening - how to select a sharppening system and how to sharpen a knife to a razor edge. There is also information about abrasives, knife steels, sharpening theory, honing & stropping, electric sharpening machines, using steels, and how to sharpen ceramic knives, vegetable peelers, axes, chisels, plane irons and other common tools. Illustrated with over 80 new photographs and drawings.
FOR TABLE OF CONTENTS AND REVIEWS CLICK HEREFOR MATERIAL NOT IN THE BOOK CLICK HERE
TO ORDER CLICK HERE
Visit Steve's Knife Sharpening Site for more sharpening information.
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