• 1/2 gallon vanilla ice cream


• 3/4 cup cream de menthe


• 1 8-oz. carton whipped topping


• 1/2 cup pecans chopped

Place 1 scoop of ice cream in a parfait glass or another clear glass. Drizzle 1 Tbsp. cream de menthe over ice cream and repeat with another scoop and drizzle. Top with whipped topping and chopped pecans.

Low-cal version: Use frozen yogurt and fat free whipped topping.