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The avid tea drinker usually chooses different teas for different times of day, different foods, even different courses within a meal. The following table from the UK's Tea Council has suggestions that you might find useful if you've never considered this approach before.
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Sandwiches | Afternoon tea pastries/desserts | Cheese | Wine | Liqueur |
Ceylon | Cucumber or Tomato Sandwich | Tarte Au Citron | Mature Cheddar | Fine dessert wine | Chartreuse yellow/green |
Kenya | Beef & Horseradish or Ham Sandwich | Chocolate Cake (rich) | Austrian Smoked | New World Cabernet Sauvignon | Drambuie |
Darjeeling | Cream Cheese or Egg and Cress Sandwich | Cream Desserts | Cream Cheese | Zinfandel type wines Shiraz or Syrah | Armagnac |
Lapsang | Chicken or Smoked Salmon Sandwich | Walnut Cake | Stilton | New World Chardonnay | Tawny Port |
Earl Grey | Fine Pate or Ham & Mustard Sandwich | Creme Brulee | Leicester | Valpolicella or Beaujolais |
Comments: Experiment until you find your favorite combinations. Compare notes with other tea drinkers. Enjoy!
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