MARS BAR SLICES
3 standard sized mars Bars
125 gramms melted butter
3 cups rice bubbles
Melted chocolate for decoration [optional]

Chop the bars into pieces and melt them carefully with the butter over a low heat. Place the Rice Bubbles in a large bowl, pour in the melted mixture and combine well.
Pour this into a slice tin and press in evenly and well. Decorate with drizzled melted chocolate if desired.
Chill til set, then cut into squares.

Banana Crepes Flambe
8 crepes
2 large bananas
1/3 cup brown sugar
1/3 cup butter
1/3 cup Tia Maria
Ice cream to serve (or at least cream, you'll need it, they're very rich)

Cut bananas in half crosswise, then in half lengthways. Wrap each crepe around a banana quarter. Heat butter and sugar in a pan; add crepe parcels, seam side down, and heat gently for 2-3 minutes. Warm Tia Maria (we always did it in pan, but must be quick, or there is nothing left to flame), pour over crepes and ignite. After flame dies, serve with ice cream.


For ice cream recipes, click here
For dessert recipes I haven't tried yet, click here