Hazel Nut Torte

Preheat Oven to 350F

4

eggs

3/4 cup

white sugar

2 tablespoons

flour

2 ½ teaspoon

baking powder

1 cup

hazel nuts (filberts)

FILLING:

2 tablespoons

soft butter

1 cup

icing sugar

2 tablespoons

hot strong coffee

1 teaspoon

vanilla

1 cup

whipped cream

In blender, whirl eggs and white sugar until thoroughly mixed.


Add flour, baking powder and hazel nuts.


Blend at high speed.


Pour into 2, 8 inch greased layer pans.


Bake for about 20 minutes.


Make filling by creaming together butter and icing sugar. Add coffee, cocoa and vanilla.


Spread between layers. Whip cream and spread over top of cake.