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In a sauté pan heat 2 Tab. of
olive oil. Throw in 1 clove of thinly sliced garlic. (Slice so you can remove before serving.) Toss in blanched string beans and sauté until heated through. I like my beans crunchy. They taste great if cooked longer also. Salt to taste while cooking.
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more information, please contact us via e-mail at seeger.16@osu.edu
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Sautéed Green Beans With Garlic (LSm)