Kimmy's Chili

• 2 lbs. ground beef
• 1 T. salt
• 3 T. chili powder
• 1 t. ground cumin
• 2 oz. ap flour
• 1 1/4 C. tomato paste
• 1/2 lb. diced onion
• 1/2 t. black pepper
• 1 T. minced garlic
• 1/2 t. cayenne pepper
• 2 qts kidney beans (undrained)
• 1 2/3 pints water

• Cook ground beef, onion, garlic together until meat is completely cooked.
• Add to meat mixture, salt, chili powder, ground cumin, black pepper, cayenne pepper, flour.
• Add tomato paste and half the water, cook for 5 minutes, then add kidney beans and the remaining water.
• Let simmer for at least an hour, stirring occasionally.
• Optional...serve over cooked white rice