Get a pan of boiling salted water ready for your pasta, when you've got all your ingredients ready, you will cook your pasta and make your sauce while your pasta is cooking. Get all your sauce ingredients ready and laid out on a plate ready to cook.
Toss the shrimp in 1 T. of blackened Poultry Magic seasoning. Heat a skillet and add the olive oil, add the shrimp that's been tossed in the seasoning and saute it for about 1 minute until the shrimp turns color, you need to turn it a couple of times. Add the mushrooms and cook with the shrimp for another couple minutes.
Add the garlic and stir it around, add the tomatoes (leave a few to the side for presentation), toss and cook a few seconds. Add the cream and 1 to 2 T. of the Blackened Poultry Magic Seasoning and bring it all to a simmer, add the cheese, egg yolk and green onions (leave a few to the side for presentation). Toss the lot together over a medium heat until the sauce thickens, don't use too high a heat or the egg will curdle and look scrambled.
Put the cooked drained pasta in the serving bowl,and pour your sauce over it, garnish with some more cheese, more diced tomatoes and a few more green onions. Serve with Foccacia bread or garlic bread and extra cheese if you like.
*This was cooked for me by my cousin who is a Head Chef at a restaurant in Missouri. He said to use more or less of the 'magic', depending on how much heat you can take. ~Grins~*