| HANDY MEASURES | ||
| 1 Pinch | = | Less than 1/8 teaspoon (tsp.) |
| 1 Dash | = | 1/8 teaspoon (tsp.) |
| 3 Tsp | = | 1 Tablespoon (Tbl. or tbs) |
| 2 Tbl. | = | 1 fluid ounce (oz.) |
| 4 Tbl. | = | 1/4 Cup |
| 8 oz. | = | 1 Cup |
| 2 Cups | = | 1 Pint |
| 2 Pints | = | 1 Quart |
| 4 Quarts | = | 1 Gallon |
| SIZE CONTENTS OF STANDARD CANS | ||
| 8 oz. | = | 1 Cup |
| No.1 | = | 1 1/4 Cups (10 oz.) |
| Picnic | = | 1 1/4 Cups (10 oz.) |
| 12oz.(Vacuum) | = | 1 1/2 Cups (12 oz.) |
| No.300 | = | 1 3/4 Cups (14 oz.) |
| No.1T (Tall) | = | 2 Cups (16 oz.) |
| No.303 | = | 2 Cups (16 oz.) |
| No.2 | = | 2 1/2 Cups (20 oz.) |
| No.2 1/2 | = | 3 1/2 Cups (28 oz.) |
| No.3 | = | 4 Cups (32 oz.) |
| No.3T (Cyl.) | = | 5 3/4 Cups (46 oz.) |
| No.5 | = | 7 1/4 Cups (58 oz.) |
| No.10 | = | 13 Cups (104 oz.) |
| 1 Gallon | = | 16 Cups (128 oz.) |
| OVEN SIZE | CAPACITY | TYPES OF FOOD COOKED | People Served |
| 8 " | 2 Qts. | Vegetables, Desserts | 2 - 4 |
| 10" | 4 Qts. | Bread, Beans, Rolls, Cakes, Cobblers | 4 - 6 |
| 12" | 6 Qts. | Main Dishes, Meats, Cobblers, Desserts | 6 - 10 |
| 14" | 8 Qts. | Main Dishes, Meats, Potatoes, Double Recipes | 8 - 14 |
| 16" | 12 Qts. | Any large group dishes | 10 - 20 |