Black Forest Cake

Dump the pie filling in a 12" Dutch oven.

Mix up the cake mix according to the directions on the box.

Once the cake is mixed up add the black cherry soda pop and stir in.

Pour the mixture over top of the cherry filling.

Place 12 - 14 coals on top and 12 - 14 coals on the bottom.

Bake for approximately 25 - 30 minutes.

Cake is done when it springs back when lightly touched.

Top with whipped cream, cool whip or vanilla ice cream.

Approximately 8 - 10 servings

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