Cheese Potatoes

• 2 lbs. Frozen Hash Brown Potatoes
• 1 Can (13 oz.) Evaporated Milk
• 2 Cans Cheddar Cheese Soup
• 1 Can French Fried Onions
• *** Salt & Pepper to taste

In a well-oiled 12" Dutch oven, combine hash browns, milk, soup, salt, pepper, and ½ can of onions.

Sprinkle remaining onions over top of the mixture.

Bake at 350º for about 60 minutes. Use 9 charcoal briquettes under the oven - 16 charcoal briquettes on the lid