Fiesta Layered Dip

Adapted from: Dutch Oven Entertaining, by: Dick Stucki

• 1 pkg (1.25 oz.) Taco Spice Seasoning Mix
• 1 lb. ground meat (beef, pork, sausage or turkey)
• 3/4 cup water
• 1 can (16 oz.) refried beans
• 2/3 cup grated Cheddar cheese
• 1 can (2.25 oz.) sliced ripe olives, drained
• 1 large tomato, chopped
• 1 large avocado, mashed
• 2/3 cup sour cream
• 3/4 cup salsa (hot, medium or mild - your favorite)
• 1/2 cup sliced green onions

In a 10" Dutch oven,

Prepare ground meat according to taco spice directions.

Add refried beans, mix together and heat 5-10 more minutes.

Take Dutch oven off of the heat and layer remaining ingredients in order listed.

Serve with tortilla chips.