LITTLE CHICKIE'S

• 3 lbs. Boneless Chicken Breast (cut in small pieces)
• 2 cans Cream of Mushroom Soup (do not add water)
• 2 - 6oz. boxes Stove Top Stuffing Mix (Chicken flavor)
• Chicken Stock for Stuffing Mix - Low Sodium (water may be substituted)
• 1 Small Onion (diced) (optional)
• 1 Stalk of Celery (diced) (optional)
• 1 Tbl. Worcestershire Sauce (optiona)
• 2 Tbl. Butter
• Salt, Pepper, Favorite Seasoning

Cut Chicken into bite size pieces and Salt, Pepper and season to taste.

In a 12" Dutch oven with the melted Butter, brown diced Chicken, Onion and Celery over 12-15 charcoal briquettes.

Stir in Mushroom soup and Worcestershire Sauce and simmer covered for 20 minutes over bottom heat only.

In a separate bowl, prepare stuffing mix according to package directions and spread on top of Chicken and pat down. (Do not mix in)

Bake for 30 minutes more with 6 coals on the bottom and 10 - 12 coals on top.