Not Your Mama's Baked Beans

• 1½ lbs. Ground Sausage (or Beef, or Pork)
• ½ lb. Bacon (cut in 1" pieces)
• 1 Can (10oz) Small Kidney Beans (drained)
• 1 Can (10oz) Pinto Beans
• 1 Can (10oz) Navy Beans
• 1 Can (16oz) Pork & Beans
• 1 Lrg. Onion (diced)
• 8 oz. Barbecue Sauce
• ¼ Cup Dark Brown Sugar
• 1 tsp. Worcestershire Sauce
• 1 Tbl. Vinegar
• ½ pkg. Dry Onion Soup Mix

In a 12" Dutch oven, fry Bacon well over 13-15 briquettes.

Add Ground Meat and diced Onion, and cook till onions are soft and translucent.

Add in the remaining ingredients and mix together well.

Cook covered for 35-45 minutes.

Use 8-10 coals on bottom and 6-8 coals on top.