PEPPERONI PIZZA DIP

From: The Geezer Cookbook, by: Dwayne Pritchett

• 2 pkg cream cheese, softened
• 1 cup sour cream
• 2 tsp oregano
• 1/4 tsp garlic powder
• 1/4 tsp dried red pepper
• 1 cup pizza sauce
• 1 cup chopped pepperoni
• 1/2 cups green onion, chopped
• 1 green pepper, chopped
• 1 cup shredded mozzarella cheese

Combine with fork in medium pot cream cheese, sour cream, oregano, garlic powder, and red pepper.

Spread evenly on a pie plate.

Spread pizza sauce over the top.

Sprinkle pepperoni, green onion, and green pepper evenly over sauce. Top with mozzarella cheese.

Bake in Dutch oven at 350° for 10 minutes. Serve with crackers.