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| Per Person Charge | $4.00 |
| Set-up / Clean-up | $400.00 |
| Bartender (each) | $100.00 |
| Waste Charge | $50.00 |
| Over 6 Hours | $200.00/hr |
| Plastic Table Coverings | $2.00/table |
| Steamtable | $50.00 |
| Portable Steamtables (each) | $10.00 |
| Walk-in Freezer | $100.00 |
| Refrigerator | $50.00 |
| P.A. System | $50.00 |
| Dressing Rooms (each) | $50.00 |
| Keg of Beer (Domestic - 15 gal.) | $150.00 |
| Champagne - per case
(J. Roget extra dry - 12 btls.) |
$100.00 |
| Dinner Plates, Salad Plates | .35 each |
| Butter Dishes, Dessert Dishes, Cup & Saucer, Wine Glasses | .25 each |
| White Serving Trays | $1.00 each |
| * All room rentals must be secured by a minimum deposit of 50%. | * Room rental customers are allowed to bing in their own food or caterer as long as they clean up afterwards and remove all equipment, etc. |
| * Deposit Refund Policy:
If an event is cancelled by the group, the deposit refund will be: |
* Room rental customers are not allowed to bring in any kind of beverages unless prearranged on the banquet order. |
| event cancelled with at least 30 days notice...80% refund | * Repeat Customer
Discount: 10% off for 2nd and subsequent parties fromthe same person. |
| event cancelled with 14 to 29 days notice....50% refund | |
| event cancelled with less than 14 days notice....no refund |
| 4 Hours | $100.00 |
| 6 Hours | $150.00 |
| 8 Hours | $200.00 |
| * Castle Room is same price as Aquarium Room. | * Aquarium Room must be secured by a minimum deposit of $100.00 |
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Created 31 Jan 98
by Rebecca Oliver |
