cookbook
us southerners sure do likes to cook.
If any one wants to submit a recipe` just email it to me.
cheese omelet submitted by nick
ingredients:
- eggs,
- cheese (preferably white or a good pizza blend),
- butter
- and any seasoning of your choice (i prefer tony chachere's)
Beat the eggs well and add a little less than equal parts cheese. Then season to taste. Next heat up a skillet on a low fire and as some butter or pam. I like to use a lot of butter, but hey, that's just me. Then place the beaten eggs into the skillet. You should try to spread the eggs and cheese around so the omelet will be nice and uniform. Cover the skillet and wait 'till the eggs start to cook on the top side. Once the eggs start to cook on the top side, flip the omelet -- don't worry it takes practice to get it right. Let the eggs cook for a lil' while longer and then remove them.
Just remember to keep a very low fire so that way you wont burn the omelet before you flip it. And if you prefer, you can add some chopped ham to the beaten eggs, but watch the salt. Because cheeses, ham, and seasonings are usually made with salt.
Bread Pudding submitted by mike :brother_n_law@hotmail.com
ingredients:
- 9-Slices white bread,
- 1-tsp. vanilla,
- 1-1/4-cup sugar,
- 4-egg yolks /save whites,
- 1-tall can evaporated milk,
- 1/3-cup melted butter,
- 2-cups milk,
break bread into small pieces, place in mixing bowl w/1cup sugar, milks, vanilla, egg yolks and melted butter; mix well.
Pour into 10"x8"x2" cakepan.
Bake in preheated 450* oven15-20 minutes.
Remove-make meringue; beat egg whites w/ ¼ cup sugar until stiff.
Cover pudding w/meringue and rebake for 3-4 minutes until top is golden brown. Serves 12
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