Aramis Sesame Honey-Chicken Stirfry ** Note: This recipe involves CHICKEN and Lord Aramis, being the wonderful Brit that he is, does not enjoy chicken as much as some American <like me> do, however, he REALLY does like this one! Ingrediants: Boneless, Skinless, Chicken - approx 1 chicken breast size per person eating the stir fry, for this recipe, I will concentrate on feeding 2 people with this recipe, but you can always add to it! ½ Cup Honey
Slice the chicken into stir fry size slivers. Wash VERY GOOD under warm water, and place in a bowl. Pour the honey and oil over the chicken, and mix it altogether - covering the chicken WELL~! Place the bowl in the refrigerator, until you have all of the vegetables sliced, diced, etc In a bowl, place the Celery, Carrots, Onions, Snow Peas, Pineapple, Basil, Oregano, and Seasame Seeds together and set to the side. Place a Wok, or skillet on the stove and start to heat it. Add the chicken mixture to the skillet/wok. Toss in the minced garlic Cook chicken until it is starting to turn brown - NOT BURNED, just so that the honey is starting to turn it golden on the sides - make SURE the chicken is cooked all the way through! Remove the chicken to a plate, and return skillet/wok to the stove, Toss in vegetable/fruit/Seasonings mixture. Sprinkle the quickly cooking veges with Vinegar, you do NOT have to use the entire amoutn of vinegar, the veges should not be TOO vinegary smelling, - (Example: NOT LIKE DILL PICKLES!). Quickly stir-fry your veges, approx 3 - 4 minutes! Add your chicken back to the skillet and mix everything together! Approx - 1-2 minutes. Serve IMMEDIATELY! |
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