The Squishee:

Some ideas form various people. Try them all!


  • Jon Oliver: I have no personnel knowledge as to the preparation of Squishees. However, the Slurpee and the Slushee are constructed so similarly that I suspect a Squishee would be the same:

    1 gal water
    1 lb granulated sugar
    6 packets unsweetened drink flavoring

    Combine ingredients. Repeatedly stir while freezing. As to how you accomplish that last task by hand, I leave you to your own devices.

  • cmings@netcom.ca My guess is that Apu squishes together many, many fruits and vegetables (mostly green ones) together to make a magnificent drink or whatever you want to call it. That is how the squishee is made and is how it got it's name.

  • boanning@treko.net.au: Brendyn Nahaspeemapetilon's Recipe for the New SUPER SQUISHEE! (Available at the Kwik-E-Mart soon!)

    Requirements:
    2 cups of African elephant boogie.
    1 lump of Children's Play-dough
    2 bottles of Whiskey (What the customers don't know won't hurt them!!)
    Old Granny's Hot Curry.
    1 glass of off milk. (I hate the non-erasable ink they use for use-by dates on milk cartons.)
    1 large bowl
    1 wooden spoon
    ....and very sick customers.

    Method:
    1)Mix Play-dough and Hot Curry in mixing bowl.
    2)Add mixture of Whiskey and Milk.
    3)Mix thouroughly.
    4)Add elephant snot and slowly stir to give the Super Squishee an all-round texture.
    5)Pour into Squishee machine ready for serving.

  • bg-gallus@schulen.vol.at ok, 3 bottles maple sirup, 1 bottle strawberry sirup, E 236 E345 and E "$%

  • Joanne Dow: QUICK-E MART SQUISHEE: makes lots and lots of squishees

    INGREDIENTS:
    2 cups jam (flavor of your choice)
    8 cups artificial table syrup
    1 cup liqiud honey
    22 cups crushed ice

    DIRECTIONS: mix jam, syrup, and honey in blender. Get a real big jar and scrape all of the syrup mixture (with spatula) into it. You may need another jar. Crush lots of ice, until you have 22 cups. Get a real big bowl and put all the ice in it, and put the bowl in the freezer. Store the syrup mixture in the fridge.

    SERVING DIRECTIONS: Take a real big glass and pour two cups of ice and one cup of syrup into the real big glass. Mix well, and let sit at room temperature for two minutes.

    -Mark Homer jdow@execulink.com http://www,oocities.com/TelivisionCity/Set/2590

  • Sydney Carlisle: Here's my recipe:

    Slrurpy from 7 eleven
    2 Cups of sugar
    4 teasp. green dye
    2 cups of juice (your choice)

  • Jagdeep Sharma: Here is the REAL recipe for the indian style squishee.

    Ingredients:

    1 cup water
    *50mL indian chutney
    *10mL chat masala
    ice cubes

    * origin from India

    Directions: Mix well for 10 minutes serve in paper glass and enjoy!







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