Furthermore, it helps in the optimal circulation of the blood by lowering its viscosity. The magnetized and thermalised RO water is then exposed to ultra-violet radiation to further sterlise it.
The ultra-violet rays are produced by mercury vapour lamp, enclosed in a quartz container. Ultra-violet light is allowed to fall on the running magnetzised RO water through specially designed channels for a few seconds only. All the bacteria, germs, viruses and other harmful micoorganisms, if any present, will be completely annihilated. The ultra-violet radiation does not impart any ordour or taste to the water. It produces pure sterilized water that is safe for consumption or palatable.
WIDESPREAD APPLICATION OF SUPER-BIOENERGISED RO PURE DRINKING WATER
1. Beneficial for sustaining and promoting a good healthy life, metabolism of food, conduction of nerve currents. secretion of hormones, optimizing functions of the body cells, tissues and organs.
2. Helps in reducing arthritic pains by loosening the stiff joints and making it more supple, lessening gout pains by dissolving the accumulating uric acid crystals at the ankle joints.
3. Regulation of blood pressure to the normalised state and reducing the hardening of the arteries (arteriosclerosis), by rejuvenating it to become more elastic. The RO water when comsumed, can help in dissipating quickly the heat from a patient suffering from high fever. Wiping the warm body with the RO water can be beneficial in extracting away the heat rapidly.
4. Being an excellent solvent, the RO water will gradually dissolve and transport the toxic waste away from the cells and tissues via the vascular system to excretory organs for elimination from the body.
5. Gradually dissolving and shrinking the kidney stones and gall-bladder stones which eventually can be discharged.
6. Improves the functioning of the heart muscles by dissolving the excess glucose in the blood and reducing its viscosity and surface tension. Widely recomended for diabetic mellitus patients.
7. Improves the circulation of the blood therefore increasing transport of essential nutrients and oxygen to the cells and tissues and also removing waste products.
8. Reduces tiredness (lethargy), promotes good appetite, fresh looking appearance, improves immune system, the skin and hair can be rinsed more completely due to the easy lather of the shampoo and soap making hair look shinier and skin cleaner, supple and fresh.
9. Consumer not wanting any additional sodium in the diet should drink the RO water and use it for cooking.
10. Food cooked using RO water lasts longer because the water is free from bacteria, viruses, germs and microorganisms that cause food to become stale. The food cooks faster due to lower boiling points as the RO water is free from the total dissolved solids and inorganic minerals.
11. Fruits rinsed with RO water remains fresh longer. RO technique allows the natural taste of the drinking water and beverages to come through. Less coffee powder need to be added to the reverse osmosis water to get the full flavour.
12. Cordial drinks, aerated water and beverages tastes more tangier. When boiled, the RO water prevents the build-up of lime on the heating element of the electric kettle and coffee makers, thereby preventing the need for frequent cleaning and the reduction in the cost of heating. The RO water does not develop white scums inside of pans after boiling.
13. Soapy residues on clothes washed in reverse osmosis water is eliminated because the water is soft and free of inorganic materials causing hardness of water. Hence the clothes look clean, fresh, the texture remains soft, smooth and lasts better.