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03/19/05 |
    
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Healthy snacking - Students in this year level learn all about snack foods
and how it affects an individual growth. The main curriculum surrounds
around the eating principles and Australian Dietary Guidelines on snack
food. Eating less fat, less sugar, less salt and high in fibre reflects upon
their learning and making wise choices to healthy body and mind. Weekly
and Daily Lesson Outline Worksheets
and Unit Plan |
This site was last updated 03/19/05