1 cup sugar
1/4 cup crystallized ginger cut into thin strips
2 strips about 3 in fresh lemon peel
3 1/4 cups cold water
1 1/4 cups fresh squeezed lemon juice
Ice cubes
1 lemon cut into cartwheel slices
In a saucepan, bring 1 cup water, sugar, ginger, and lemon peel to a boil. Reduce heat and briskly simmer for 15 minutes. Remove and discard lemon peel. Add 3 1/2 cups cold
water and lemon juice. Chill several hours...best overnight, in a covered container. Serve in tall glasses over ice cubes and lemon garnish wheels. Next you head for the front porch swing and kick
your shoes off. Just a swingin!
