Cream butter and sugar. Add eggs and vanilla. Sift the dry ingredients together and add to the butter mixture alternately with the sour cream. Pour half the batter into a buttered tube pan. Combine nuts, cinnamon, brown sugar and apples. Sprinkle half of mixture over batter. Cover with remaining batter. Top with remaining half of nut mixture.
Bake at 350 for 45 minutes.

This recipe was sent to me by my sister Theresa who lives in Georgia...she says is an excellent recipe for church brunches. Thanks Sissy...love ya, Kat