Nacho Cheese & Pinto Bean Dip

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Lynn's Nacho Cheese & Pinto Bean Dip
Mmm so good. Relax and enjoy with a Corona,
or a margarita or both.
Note, this is a simple recipe.

Ingredients:

1 lb bag of pinto beans
1 package of Lipton onion soup mix
1 Large box of Velveeta cheese
1 jar of salsa or picante sauce
Tobasco or cayenne pepper or both!

Recipe:

This is a casual recipe. Refer to the bag of pinto beans for water quantity and estimated cook time. Bring pinto beans to a boil. Add in package of onion soup mix, then simmer.

When soft, mash with potato masher. Melt in box of velveeta cheese and add a jar of either salsa or picante sauce. Spice up with tobasco sauce or cayenne pepper to taste.

Serve warm with tortilla chips. Makes alot, so remember, it is freezable!