Carrot Cake 12 to 15 servings 2 cup flour 2 cup sugar 1 teaspoon baking power 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 cup finely shredded carrot 1 cup cooking oil 4 eggs 1/2 cup raisin In a bowl combine flour, sugar, baking power, baking soda, and cinnamon. Add carrot, oil, eggs, and raisin. Beat with a electric mixer til combined. Pour into greased and floured baking pan. Bake at 350 oven for 30 to 35 minutes or til toothpick inserted near the center comes out clean. Cool on wire racks for 10 minutes.