Chicken Casserole 4 large chicken breast (cooked and cut into bite size pieces) 1 stick margarine 3 cup chicken broth 1 can cream of mushroom soup 1 can cream of celery soup 1 small bag of stuffing 2 onions 4 stalks celery Cook chicken breasts in enough water to cover. Add onions and celery to give chicken more flavor. In 9" x 13" Pyrex disk, melt margarine. Add chicken, then add cream of celery soup and cream of mushroom soup. Top with stuffing, add chicken broth. Bake at 350 for 30 minutes.