Chicken Parmesan 4 boneless, skinless chicken breast halves 2 eggs, beaten 1 cup Italian style bread crumbs 1/4 cup cooking oil 1 15oz jar meat flavored spaghetti sauce 1/4 cup grated Parmesan cheese 1 cup shredded mozzarella cheese Preheat oven to 400. Dip chicken in eggs; then into bread crumbs, coating thoroughly. Heat oil in a medium skillet. Cook chicken in oil until done and well browned on both sides. Pour spaghetti sauce in an oblong baking dish. Place chicken over spaghetti sauce and top with Parmesan and mozzarella cheese. Bake for 15 minutes or until cheese is melted and lightly browned.