German Chocolate Cheesecake 1 1/2 cup graham cracker crumbs 1/2 cup sugar 1/2 cup butter 3 (8 ounce) package cream cheese 1 (14 ounce) can Sweetened Condensed Milk 2 (4 ounce) package sweet cooking chocolate 3 eggs 1 vanilla extract Preheat oven to 350. Combine crumbs, sugar and butter; press firmly on bottom of pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into pan. Bake 20 minutes or until center is set. Cool. Coconut Pecan Topping makes 2 3/4 cups 1 (14 ounce) Sweetened Condensed Milk 2 egg yolks 1/2 cup butter 1 1/3 cup flaked coconut 1 cup pecans 1 teaspoon vanilla In heavy sauce pan, combine sweetened condensed milk and egg yolks; mix well. Add butter. Over medium heat cook and stir until thickened and bubbly, 8 to 10 minutes. Remove from heat; stir in flaked coconut, pecans, and vanilla. Cool 10 minutes.