Chocolate Chip Cookies 6 dozen cookies 1 cup butter 3/4 cup sugar 3/4 cup packed light brown sugar 1 teaspoon vanilla extract 2 eggs 2 1/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cup (12 ounce) semi-sweet Chocolate Chips 1 cup chopped nuts (optional) Heat oven to 375. In large mixer bowl cream butter, sugar, brown sugar and vanilla until light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and nuts, if desired. Drop by round teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until very lightly browned. Cool slightly; remove from cookie sheet onto wire rack. Cool completel